Relish a zesty three part lunch to elevate your Deighton Cup VIP experience even further
to share
artisanal spreads roasted garlic hummus, heirloom tomato salsa, assorted breads & crackers
orzo salad sundried tomato, roasted olive, pesto
deconstructed sandwich
lemon & tarragon marinated chicken butter leaf lettuce, summer vegetables, gruyere biscuit
dessert
field berry shortcake citrus chiffon, macerated berries, vanilla chantilly